Tourtiere

Ingredients:

1 lbs ground Beef

3 lbs ground pork

1 tsp cinnamon

½ tsp ground cloves

½ tsp allspice

1 large onion diced

1 raw potato peeled and diced

½ tsp salt

½ tsp pepper

Method:

·    Add all ingredients together and brown

·    Cover with water and cook on low heat for about 20 minutes or until the liquid is almost all gone

·    Cool completely before adding to the pie crust