Ingredients:
2 ½ cups
brown sugar
1 ½ cups
golden corn syrup
½ cup water
2 tsp baking
soda
Method:
·
In a med sized to large sized sauce pot add sugar, corn syrup and water
stir to dissolve and boil to 300f (no more)
·
Wisk in baking soda (be careful when doing this
the hot sugar will react to the soda and foam up) and pour into a well
greased dish to cool
·
Once cool you can cut
You can cover the sponge toffee with chocolate
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