Tartelettes

Ingredients:

1 egg

1/3 cup soft butter

1 cup brown sugar

2 tbsp milk

1 tsp vanilla

½ cup raisins

Method:

·    Cream together sugar and butter, add the egg and incorporate well.

·    Stir in milk vanilla and raisins

·    Fill the tart shells 2/3 of the way up

·    Bake at 325f for 15 to 20 minutes or until your dough is nicely golden brown

·    Remove and let cool

You can add coconut or nuts to this recipe instead of the raisins