Tarte aux Rhubarbe

Ingredients:

3 to 4 cups rhubarb chopped

3 eggs beaten

3 tbsp milk

1¾ cups sugar

4 tbsp flour

½ tsp cinnamon

1 tsp vanilla extract

Method:

·    Soak chopped rhubarb in water over night and drain well

·    Mix together sugar, flour, and cinnamon and toss in the rhubarb

·    Add vanilla and pour the mixture into the base of a pie crust and cover with the top

·    Wisk together milk and eggs, brush the pie crust with the egg wash

·    Bake at 400f for 45 minutes