Tarte aux Pommes

Ingredients:

5 lbs apples peeled

2/3 cup sugar

2 tbsp brown sugar packed

1 tbsp flour

Method:

·    Peel and place in water with lemon juice add to prevent browning

·    Slice apples directly into the pie crust and really fill it. The apples will cook down

·    Mix together sugars, and flour and sprinkle over the apples

·    Cover with dough and remember to cut a small vent hole

·    Bake at 350f until your dough is nicely golden brown

·    Remove and let cool