Tarte aux Peches

Ingredients:

4 cups sliced peaches

2 cups water

juice of ½ lemon

brown sugar to add sweetness

3 tbsp cornstarch

Method:

·    In a large sauce pot add peaches, lemon juice, water and bring to a boil then simmer for 15 to 20 minutes

·    Add some brown sugar to sweeten the peaches (make it as sweet as you prefer)

·    Add cornstarch to some cold water to make a sleary then stir into the simmering peaches to thicken

·    Cool mixture completely before filling your pie crust

·    Cover with dough and remember to cut a small vent hole

·    Bake at 350f until your dough is nicely golden brown

·    Remove and let cool