Ingredients:
Enough
raspberries to fill a pie crust
1
cup sugar
1
tbsp flour
Method:
·
Fill the pie crust with raspberries
·
Mix together the sugar and flour and sprinkle over the berries
·
Cover with dough and remember to cut a small vent hole
·
Bake at 350f until your dough is nicely golden brown
·
Remove and let cool
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