Marmalade aux Tomate Vert

Ingredients:

9 cups green tomatoes chopped

5 ½ cups sugar

2 lemons zested and juice

1/3 cup candied ginger chopped

Method:

·    Place the tomatoes in a food processor and gently pulse

·    Add sugar, stir well and let stand over night in the fridge

·    Bring to a boil and simmer uncovered for 30 minutes

·    Add lemon zest, juice and chopped ginger

·    Bring to a rolling boil and cook uncovered until thick, about 15 minutes

·    Pour into hot sterilized jars, loosely seal and cool

·    Once fully cooled seal jars tightly and store in a cool place for up to three months