Mocha Roll

Ingredients:

4 eggs

¾ cup sugar

¾ cup flour

1 tsp Baking powder

¼ tsp salt

1 ½ cup milk

1 pkg instant chocolate pudding

Method:

·    In large bowl whisk eggs while slowly adding sugar 

·    Sift and fold in flour, baking powder and salt

·    Spread out on a line baking sheet and bake for 13 minutes at 400f

·    Remove from the baking sheet and let cool covered with a damp dish cloth

·    In a separate bowl whisk milk and pudding together and spread over the cooled cake

·    Grabbing from the short end roll the cake and pudding slowly to form a log

·    Place on a tray and refrigerate over night

·    Dust with icing sugar and slice crosswise 

Change the filling to anything you wish, use a fruit compote, strawberry mouse ect...