Ketchup Vert

Ingredients:

11 pnts green tomatoes

10 onions

½ cup kosher salt

water

white wine or rice vinegar

½ cup of ketchup spices

6 cups sugar

2 cups brown sugar

Method:

·    Roughly cut tomatoes and onions, cover with salt and refrigerate over night

·    In a large stock pot add tomatoes, onions and cover with water and vinegar equal to the tomatoes bring to a boil and add the ketchup spices that are in cheese cloth, and both sugars

·    Continue cooking further for 2½ to 3 hours

·    Let cool and place in mason jars well sealed