Ketchup Rouge

Ingredients:

11 quarts plum tomatoes peeled and diced

8 to 10 onions diced

1 whole celery fine diced

½ cup salt

equal parts Vinegar to tomatoes

       ~sachet~

½ cup marinade spice

1 tsp red pepper flakes

1 tsp cracked red pepper

Method:

·    Blanch and peel tomatoes in salt water, once peeled cut into 1/4

·    Fine dice onions and celery and add to a large sauce pot

·    Add salt, vinegar, sachet and simmer on medium-low heat for 1 ½ hours to 3 hours

·    Add 6 cups of sugar, one cup at a time string continuously to desolve sugar

·    Reduce heat to low and cook for one more hour

·    Let cool, remove sachet and poor into mason jars and seal well

You can add apples to this recipe if you have some

Just peel and dice