Macaron au Chocolat

Ingredients:

2 cups sugar

3 tbsp cocoa powder

½ cup unsalted butter

½ cup milk

1 tsp vanilla extract

3 cups rolled oats

1 cup saltana raisins or coconut

Method:

·    In a medium sauce pot warm milk, butter, cocoa, sugar, and vanilla. (do not let boil)

·    Fold in coconut or raisins and rolled oats and cook out for a few minutes

·    Spoon out onto parchment paper and let cool