Blueberry Oatmeal Muffins

Ingredients:

2/3 cup rolled oats (not instant)

1 cup whole wheat flour

¾ cup unbleached flour

1 tsp baking powder

¼ tsp nutmeg

1 tsp cinnamon

1 large egg beaten

1 cup milk

2 tbsp butter

2 tbsp honey

1 cup blueberries

Method:

·    In a large mixing bowl, mix together all dry ingredients

·    In a separate bowl whisk together the egg, milk, butter and honey. Stir in blueberries

·    Pour the wet ingredients into the dry ingredients all at once and fold in until the dry ingredients are just moistened

·    Spoon the batter into grease muffin tins and bake for 20 minutes at 400f or until lightly browned