Buche de Noel

Ingredients:

3 eggs

1 cup sugar

1½ tsp vanilla

1¼ cups flour sifted

½ cup milk

1 tbsp butter

Method:

·    Scaled milk and butter together making sure to not boil

·    Beat eggs in a bowl to a ribbon state (about 4 minutes)

·    Add sugar and vanilla and beat well

·    Sift and fold in flour but do not over mix or your cake will be tough and not fluffy

·    Stir in milk and butter mix

·    Pour onto a lined baking sheet and bake at 400f until the cake is set

·    Remove from oven and let cool covered with a damp towel

·    Once cooled brush simple syrup on the cake to moisten and spread your favorite jam, marmalade or cream filling over the cake and roll