Tarte a la Citrouille

 

Ingredients:

1½ cups pumpkin puree

2/3 cup brown sugar

1 tbsp flour

¾ tsp cinnamon

½ tsp ground ginger

¼ tsp nutmeg

½ tsp salt

2 eggs beaten

½ cup milk

2/3 cup condensed milk

Method:

·    Mix together pumpkin, brown sugar, flour, cinnamon, ground ginger, nutmeg and salt

·    Mix in well, eggs, milk, and condensed milk

·    Pour into a pie shell

·    Bake at 450f for 10 minutes the reduce the heat to 350f and bake for 30 to 40 minutes

·    Let cool and serve with sweet whipped cream