Tarte au Sucre

Ingredients:

3 cups brown sugar

1 ½ tbsp flour

1 pnt 35% cream

Method:

·    Cream all ingredients well to desolve all of the sugar. About 20 minutes

·    Pour into a prepared pie shell and bake at 350f until bubbles appear in the sugar

·    Let rest and cool

·    If your pie seems gritty cream your sugar mix longer