Seven Minute Frosting

Ingredients:

2 eggs whites

1 cup sugar

¼ cup cream of tartar

1/3 cup cold water

pinch of salt

1 tsp vanilla extract

Method:

·    Place all ingredients except for the vanilla in a bowl

·    Beat together well on low with an electric hand mixer over a bain-marie on med low heat for ½ minute

·    Turn heat on high and continue beating for 7 minutes

·    Fold in vanilla extract

Make sure that the bottom of the bowl never touches the boiling water, otherwise your the eggs will scramble and cook to fast