Gateau aux Chocolat

Ingredients:

½ cup butter

2 eggs beaten

2 cups brown sugar

pinch salt

2 cups flour

2½ tsp baking powder

½ cup cocoa powder

1 tsp vanilla extract

1 cup milk

Method:

·    In two separate bowls measure out the dry sifted ingredients and the wet ingredients

·    Gently stir in the dry ingredients into the wet ingredients trying to not over mix for this will make the cake dense and heavy

·    Bake in a well grease spring form pan at 375f for 30 minutes or until your fork comes out cleanly

·    Let cool completely before icing