Gateau aux Carottes

Ingredients:

2 cups flour

2 cups sugar

1 tsp baking soda

1 tsp cinnamon

1 tsp salt

1 tsp vanilla extract

1 cup canola oil

2 cups carrots grated

1 cup walnuts or shredded coconut

4 eggs whole

 

Method:

·    Sift together all dry ingredients

·    Mix in eggs one at a time and add oil and vanilla

·    Fold in carrots and nuts making sure to not over mix

·    Bake at 350f for 45 minute to one hour (or until a toothpick comes out clean) in a greased 10” fluted springform pan or 10” fluted bundt pan

·    let cool completely before icing with (see recipe for “glacage aux fromage en crème”)