Fevress Jaunes dans la Moutarde

Ingredients:

6 quarts cleaned yellow beans cut into thirds

6 cups white vinegar

6 cups brown sugar

1 cup dry mustard powder

1 cup a/p

2 tbsp celery salt

1 tsp tumeric

Method:

·    Cut cleaned beans into thirds and blanche in well salted water

·    In a med sized sauce pot bring vinegar and surag to a boil

·    Mix together mustard powder, flour, celery salt, and tumeric together. Add a little water to the mix to form a paste then whisk the boiling vinegar into it slowly to well incorperate and cook for 5 minutes to cook out the flour

·    Toss in the beans, stir well and pour in sterilized jars and seal immediately