Dill Pickles

Ingredients:

1cs small cucumbers (20-30)

2 bunches fresh dill

1 bulb garlic peeled

13 cups water

3 cups vinegar

8 tbsp kosher salt

4 tbsp brown sugar

Method:

·    Wash cucumbers and cover with ice water over night in the fridge

·    Wash and sterilize mason jars

·    In each jar place dill, garlic and cucumbers (you can cut the cucumbers into wedges if you like or leave whole)

·    Bring to a boil, water, vinegar, kosher salt, and brown sugar

·    Poor over cucumbers and seal but not tightly

·    Place in a pre-heated oven at 200f for 20 minutes let cool before sealing lids

This recipe can be made with small carrots, that have been blanched and cooled first