Biscuits Precieux

Ingredients:

½ cup butter

¼ cup sugar

1 egg yolk reserve white

2 tsp lemon juice

1 cup flour

1 cup almonds chopped

Method:

·    In a large mixing bowl cream together sugar and butter

·    Add beaten egg yolk and lemon juice and mix well together

·    Whisk in flour to form a dough

·    Roll out 1” balls in diameter and set aside

·    Lightly whisk egg whites and dip the dough balls to coat

·    Roll in the finly chopped nuts and place on a lined cookie tray

·    Cut a notch deep enough in the center of each cookie

·    Bake at 375f for 5 minutes

·    Remake the notch and cook further for 10 to 12 minutes

·    Cool slightly and fill the notch with your favorite jelly or jam