Ingredients:
1
½ cups A/P flour
2
tsp baking powder
¼
tsp baking soda
¼
cup sugar
½
cup nuts
2
eggs
1/3
cup golden corn syrup
1
cup ripe bananas
Method:
- Mix all dry ingredients together in a large bowl
- Mix all wet ingredients together in a another bowl
- Fold the wet ingredients into dry and place in a well greased, floured loaf pan
- Bake at 350f for 50 to 60 minutes
- Once cooled wrap in foil and let rest for 12 hours, it will taste better the next day
I've added dates to mine, feel free to add anything to yours
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