Oatmeal Jam Drops

Ingredients:

2/3 cup soft margarine

¾ cup brown sugar firmly packed

1 eggs beaten

1 tsp vanilla extract

2 tsp vinegar

½ tsp baking soda

1 tsp cinnamon

½ tsp salt

1 1/3 cup flour

1½ cups quick rolled oats

thick jam or marmalade

Method:

·    In a mixing bowl cream together margarine, brown sugar, egg, vanilla, and vanilla

·    Sift together baking soda, cinnamon, salt, flour and rolled oats, then stir into the creamed mixture

·    On a lined baking sheet drop batter into 1¼ inch mounds leaving 1½ inches around for expansion

·    Depress the center with your thumb (to prevent the batter sticking to your thumb, wet it first with cold water) and fill with the thick jam or marmalade

·    Bake at 350f for 10 to 12 minutes or until golden brown