Gelee de Pomme

Ingredients:

4 cups apple juice

¾ cups sugar

Method:

·    In a medium sized sauce pan bring apple juice to a boil for about 5 minutes

·    Slowly add sugar in small amount and gently mix but to not whisk

·    Bring to a boil and let boil until large drops form from your spoon

·    Pour while still hot into sterilized jars and let cool

This recipe can be changed with any kind of juice. You will just need to adjust the sugar