Gateau Eponge

Ingredients:

3 large whole eggs

2 cups a/p

2 tsp baking powder

¼ tsp salt

1½ cup sugar

½ cup cold water

½ tsp almond extract

½ tsp vanilla

Method:

·    Mix all ingredients together and place in a sponge cake pan with only the bottom greased

·    Cook for 30 minutes at 350f

·    Let cool then take out of the mold