Galettes a la Melasse et Gingembre

Ingredients:

6 to 8 cups a/p

1 tsp salt

1½ tsp cinnamon

2 tsp ginger

½ tsp nutmeg

1 cup butter

1 cup sugar

1 whole egg

2 cups molasses

2 tbsp vinegar

1 cup boiling water

4 tsp baking soda

Method:

·    Mix together all dry ingredients

·    Cream sugar and butter together and add eggs mixing well.

·    Mix in molasses, and vinegar and baking soda that has been dissolved in water

·    Mix in dry ingredients

·    Spoon out on parchment paper and bake for 8 to 10 minutes at 350f