Galettes Blanche

Ingredients:

1 1/3 cup butter

2 cups brown sugar

3¼ a/p

3 whole eggs beaten

2 tsp baking powder

½ tsp salt

½ tsp baking soda

½ cup milk

½ tsp vanilla extract

corn flakes for rolling

Method:

·    Cream butter and sugar together and add eggs and beat to ribbon state (it should look light and fluffy)

·    Mix together all dry ingredients and add to butter mix

·    Add vanilla, and milk

·    Form into balls and crush in corn flakes

·    Bake for 12 to 15 minutes at 350f