Conserve de Rhubarbe

Ingredients:

14 cups rhubarb chopped

3 cups raisins

7 cups sugar

2 oranges juiced

the rind of 2 oranges thinly sliced

½ cup walnuts chopped

Method:

·    In a large sauce pot combine rhubarb, raisins, sugar, orange juice and rind and let stand for 30 minutes

·    Bring to a boil uncovered for 40 minutes, stirring frequently

·    Add walnuts and continue to simmer until jam like

·    Pour into hot sterilized jars

·    Cool slightly and seal