Biscuit au Chocolat a la Cuillere

Ingredients:

1½ cups cake flour sifted

1½ tsp baking powder

½ tsp salt

½ cup butter

1 cup sugar

2 eggs beaten

3 oz chocolate un-sweeten melted

½ cup milk

1 tsp vanilla extract

¾ cup walnuts chopped

¾ cup raisins

Method:

·    Sift together flour, baking powder and salt and set aside

·    Cream together butter and sugar until light and fluffy

·    Add eggs and chocolate and mix well

·    Stir in milk, vanilla, nuts and raisins

·    Cover and refrigerate for one hour

·    Heat oven at 350f and spoon the batter on a lined baking sheet (roughly 2oz sized portions) and bake for 12 to 15 minutes